Baked Potatoes with Cream

by Editorial Staff

Baked potatoes with cream (potato gratin without cheese), cooked in portions, is a very tasty and beautiful holiday dish.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Baking

Ingredients

Instructions

Prepare the required foods. You will also need silicone muffin molds.
Peel the potatoes and cut them into very thin slices. If there is a special grater, use it. Season the potatoes with salt, pepper and sprinkle with oil.
Grease silicone muffin molds with vegetable oil. Place the potato slices in the molds to form a flower. Fill the entire form with potatoes.
Pour 1-2 tablespoon into each mold. tablespoons of cream. Send potatoes with cream to bake in the oven for 30-35 minutes at 180 degrees.
The edges of the potatoes will brown in the oven, and the potatoes baked with cream will become soft and juicy. You can gently check the baked potatoes for readiness with a sharp knife.
Baked potatoes with cream on the table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.