Baking Recipes

Baked Potatoes with Feta

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 5)

Ingredients

  • 10 jacket potatoes the same size
  • 1 packet feta cheese
  • 1 onion (s), finely diced
  • 1 clove (s) garlic, finely chopped
  • in Chives, rolls
  • Parsley, chopped
  • Salt and pepper, pepper
Baked Potatoes with Feta
Baked Potatoes with Feta

Instructions

  1. Preheat the oven to 200 ° C hot air.
  2. Halve the cooled jacket potatoes lengthways and place on a baking sheet. Crumble the feta cheese and mix with the onion cubes, garlic, chives and parsley. season with salt and pepper. Brush the potato halves with the feta and bake for approx. 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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