Baked Potatoes with Garlic and Bell Pepper

by Editorial Staff

And again she is a potato 🙂 Recently, most of all I love baked – so it saves more useful things, well, plus – less excess fat clings to the dish.

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Baking

Ingredients

Baked Potatoes with Garlic and Bell Pepper

Instructions

Cut the potatoes into medium cubes.
We also cut the pepper and add it to the potatoes along with whole garlic cloves, vegetable oil, salt, Provencal herbs and dry garlic.
Mix and place on a greased baking sheet. We put in an oven preheated to 190 degrees and bake until tender, about 30 minutes. If the vegetables are not in one layer, stir them a couple of times in the process.
We serve.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.