Baked Potatoes with Garlic and Bell Pepper
by Editorial Staff
And again she is a potato π Recently, most of all I love baked β so it saves more useful things, well, plus β less excess fat clings to the dish.
Cook: 40 mins
Ingredients
- potatoes 1 kg
- large bell peppers 1 PC.
- head of garlic 1 PC.
- dry garlic 1/2 teaspoon
- Provencal herbs 1 teaspoon
- vegetable oil 1 tablespoon
- salt to taste
Directions
- Cut the potatoes into medium cubes.
- We also cut the pepper and add it to the potatoes along with whole garlic cloves, vegetable oil, salt, Provencal herbs and dry garlic.
- Mix and place on a greased baking sheet. We put in an oven preheated to 190 degrees and bake until tender, about 30 minutes. If the vegetables are not in one layer, stir them a couple of times in the process.
- We serve.
Bon Appetit!
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