by Editorial Staff
Potatoes soaked in mushroom sauce with ham, with an appetizing cheese crust – why not an ideal option for dinner?
Cook: 1 hour
Servings: 2
Potatoes – 600 g
Fresh champignons – 150 g
Ham – 100 g
Onions – 80 g
Butter – 40 g
Sour cream (or cream) – 90 ml
Hard cheese – 50 g
Meat broth (or water) – 200 ml
Wheat flour – 1 tbsp (no slide)
Salt to taste
Enjoy your meal!
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