Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 large potato (s)
- 2 cups crème fraîche or sour cream
- 3 slices ham
- 1 bunch parsley
- 1 bunch chives
- some dill
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Wash the potatoes thoroughly, cut into a cross at the top and wrap in aluminum foil. Bake in the oven for about 60 minutes.
- Roughly chop the parsley and chives and dice the ham.
- Remove the potatoes from the foil, cut off a small lid at the top and carefully hollow it out, a small edge should still be left. Mash the potato mixture with a masher and mix together with the crème fraîche, parsley, dill and chives as well as the diced ham and season well with salt and pepper. Pour the cream into the hollowed out potatoes and sprinkle with flakes of butter. Bake at 200 ° C for about 25 minutes until a light crust has formed.
- Tip:
- Fresh smoked salmon also goes very well instead of ham.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below