Baked Potatoes with Oregano
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg potato (s), (preferably floury)
- 3 cloves garlic
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ oregano (wild, dried)
- 1 pinch (s) paprika powder, hot pink
- 1 cup olive oil, (native)
- 2 medium lemon (s), (juice this)
Print Recipe
Pin Recipe Instructions
- Wash the potatoes, peel them, cut eighths and place on a baking sheet. Cut the garlic cloves into small pieces and sprinkle over the potatoes. Also pour the salt, oregano and paprika powder over it. Then drizzle the potato pieces with the oil and lemon juice. Put the tray in the oven at the highest temperature for half an hour, then reduce the heat to approx. 180 ° and let the potatoes brown for another half an hour.
- These potatoes are a special treat. With a glass of red wine as a main course, with a salad in front and a dessert as a follow-up. Or with sole with a small salad, no matter these potatoes are a hit!
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