Baked Potatoes with Sour Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 potato (s)
  • 1 tablespoon oil
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 2 cups sour cream
  • 2 cups sour cream
  • 2 bunches chives
  • salt
Baked Potatoes with Sour Cream Sauce
Baked Potatoes with Sour Cream Sauce

Instructions

  1. Wash the potatoes thoroughly, place on a sheet of aluminum foil and brush all around with oil. For each potato there is a pinch of poppy seeds and a pinch of sesame seeds. Then wrap the potatoes in the foil. Preheat the oven to 200 ° C (hot air) and bake the parcels for 1.5-2 hours, depending on the size.
  2. In the meantime, mix the sour cream, sour cream and the chopped chives into a sauce and season with salt. Serve the potatoes with the sauce.
  3. Goes well with grilled food.

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