Baked Pumpkin with Honey and Thyme
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pumpkin (se)
- 2 teaspoons honey
- 4 sprigs thyme, fresh or 1/2 teaspoon dried thyme
- 1 tablespoon olive oil, extra virgin, cold-pressed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Spread a sheet of parchment paper on a baking sheet. Cut the pumpkin into approx. 3 cm thick slices, core and peel.
- Put 2 teaspoons of honey in a plate and spread on the surface with a teaspoon. Then place a slice of pumpkin in the honey on all sides as far as possible so that the pumpkin is very lightly coated with honey.
- Place on the baking sheet. Do the same with the other discs. Then drizzle the slices with olive oil and sprinkle with salt, pepper and thyme. Bake in the oven for about 30 minutes at 180 degrees. Turn the slices after 15 minutes. Serve hot.
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