Baked Rack Of Lamb from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium lamb squares
- Oil-herb marinade or
- Oil-garlic marinade
Print Recipe
Pin Recipe Instructions
- Brush the lamb with the marinade (of your choice) and let it soak in for a while.
- Preheat the oven (220 °), put the lamb on the grid in the oven and bake for 20-25 minutes (if you prefer it very pink, leave it in for 18 minutes and then do the pressure test or cut lightly)
- Take it out and wrap it in aluminum foil and let it rest for another 10 minutes.
- The squares become very juicy and stay pink, but are no longer bloody.
- Then cut into individual chops (we usually leave 2 bones per chop on them) and serve with rosemary potatoes or polenta, for example.
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