Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 trout (s) (rainbow trout)
- 3 teaspoons olive oil
- 3 teaspoon teriyaki sauce
- 1 teaspoon lemon juice
- 1 medium onion (s)
- Pepper from the mill
Print Recipe
Pin Recipe Instructions
- Make a hot marinade from olive oil, teriyaki sauce, lemon juice and pepper. Peel and slice the onion.
- Now wash the fish off and pat dry. Brush the marinade inside and out and let it rest for about 15 minutes. While the fish is marinating, preheat the grill.
- Place the onion slices in the belly of the fish.
- Lay out baking paper on a baking sheet. Place the marinated fish with the onions on the tray and slide it on the top rail directly under the grillage for about 15 minutes. Turn once in between. Then switch off the grill, put the fish on the lowest rack and keep warm for another 10 minutes.
- Spinach and mashed potatoes go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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