Baking Recipes ›

Baked Red Onion

by Editorial Staff

Baked red onions are a dish that will appeal to even those who don’t like onions!

Summary

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
CourseBaking
Servings (Default: 4)

Baked Red Onion Ingredients

  • Red onions – 4 pcs.
  • Butter – 30 g
  • Fresh thyme – 2-3 sprigs
  • Sea salt – 0.5 teaspoon.

Baked Red Onion
Baked Red Onion Print Recipe Baked Red Onion Pin Recipe

Baked Red Onion Instructions

  1. Prepare all ingredients for cooking baked onions. Take out the butter beforehand so that it softens.
    Baked Red Onion step 1
  2. Disassemble the thyme sprigs into leaves.
  3. In a mortar, crush the thyme leaves with salt.
  4. Add thyme salt to the softened butter and mix.
  5. Cut each onion into four parts, without cutting to the end. Gently fill the incisions with aromatic butter.
  6. Put in a baking dish and send the red onion to the oven, preheated to 180 degrees, for 35-40 minutes.
    Baked Red Onion step 6
  7. The baked red onion is ready.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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