Baked Rice Pudding with Apples
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup rice pudding
- 1 liter milk
- sugar
- some cinnamon
- 1 pinch (s) salt
- 1 piece (s) butter as desired
- 4 apples, thinly sliced
- 2 egg (s)
- Butter or margarine for the mold
Print Recipe
Pin Recipe Instructions
- First you cook a rice pudding from milk and sugar (very simply as it is stated on the package). When it becomes creamy, add a piece of butter and eggs and stir in.
- Note: About 2 eggs are enough for a serving for 4 men. The rice pudding still has to be creamy. If it gets too firm, you can add a little milk.
- Grease a saucepan or casserole dish with butter or margarine so that the rice does not burn. Fill in half of the rice pudding, put a layer of thinly sliced apples on top, then spread the rest of the rice on top. Smooth out and sprinkle with sugar and cinnamon.
- Bake in a preheated oven at 180 ° C for about 20 minutes.
- The lower the filling level, the faster it is baked through. So always check it out. If you want to make a larger amount of it, you`d better take the pot. You can also make several layers of apples in one pot.
- The rice pudding is also delicious cold.
- Quantities given above are only given approximately. The exact amount is stated on the rice pudding package and can be extrapolated depending on which amount is required.
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