Baking Recipes

Baked Salmon with Dijon Crust

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 salmon fillet (s), approx. 700 g
  • 60 g butter, melt
  • 3 tablespoon mustard, Dijon
  • 2 tablespoon honey
  • 40 g breadcrumbs
  • 40 g nuts, (pecans), chopped
  • 2 tablespoon parsley, smooth, chopped
  • salt and pepper
  • 1 lemon (s), sliced
Baked Salmon with Dijon Crust
Baked Salmon with Dijon Crust

Instructions

  1. In a small saucepan, stir together butter, mustard and honey and set aside.
  2. Mix the breadcrumbs, pecans and parsley as well. Season the fillets with salt and pepper, brush with Dijon and sprinkle with breadcrumbs.
  3. Bake in a preheated oven at 200 degrees for 12-15 minutes. Serve with potatoes and lemon.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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