Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s)
- 1 bunch leeks
- 250 g mozzarella
- some herb butter
- 200 ml hollandaise sauce
- pepper
Print Recipe
Pin Recipe Instructions
- Clean the leek and cut into small rings. Fry briefly with the salmon fillets and season. Now place the salmon in a baking dish and brush with a little herb butter. Now spread the leek on the salmon. Spread the hollandaise sauce over it. Cut the mozzarella into slices and spread evenly over the top.
- Then bake in the preheated oven at 220 ° C until the cheese has melted. This takes about 15 minutes. Rice goes well with it.
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