Baked Scampi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g scampi, peeled (frozen)
- 1 packet herbs (8-herb mix, frozen)
- 1 point butter
- Clove garlic
- salt and pepper
- 4 baguette (s), for baking
Print Recipe
Pin Recipe Instructions
- Thaw the scampi, wash them under cold running water and drain. Possibly Remove the remains of the intestine by scratching the back of the scampi with a potato peeler and pulling out the intestine.
- Melt the butter in an ovenproof glass bowl, e.g. in the microwave, until it is liquid. Then add the herbs. Press the garlic cloves and add them to the butter-herb mixture. Season with salt and pepper and finally add the scampi. Bake in the oven without a lid at 180 ° C for about 45 minutes, or a little shorter if the oven is preheated. When the butter looks slightly brown, the scampi are ready.
- Bake the baguettes in the oven according to the instructions on the packet.
- Tip: It`s best to eat the scampi straight out of the bowl, then they stay hot longer and dip the baguette into the delicious sauce.
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