Baked Sheep Cheese Casserole with Tomato and Bell Pepper
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g sheep cheese
- 2 tomato (s)
- 1 red pepper (s)
- 4 egg (s)
- 1 teaspoon oregano
- 2 tablespoon olive oil
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Crumble 200 g of sheep`s cheese into a greased casserole dish. Wash the tomatoes and clean the pepper. Dice both and pour over the sheep`s cheese. Drizzle everything with 2 tablespoons of oil.
- Bake the casserole for about 10 minutes in a preheated oven at 225 ° C.
- In the meantime, whisk the eggs with oregano, salt and pepper and pour over the casserole. Put again in the hot oven and bake for about 10 minutes. Serve immediately.
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