Baked Sheep Cheese Casserole with Tomato and Bell Pepper

Summary

Ingredients

• 200 g sheep cheese
• 2 tomato (s)
• 1 red pepper (s)
• 4 egg (s)
• 1 teaspoon oregano
• 2 tablespoon olive oil
• salt and pepper
• Fat for the shape

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Instructions

1. Crumble 200 g of sheep`s cheese into a greased casserole dish. Wash the tomatoes and clean the pepper. Dice both and pour over the sheep`s cheese. Drizzle everything with 2 tablespoons of oil.
2. Bake the casserole for about 10 minutes in a preheated oven at 225 ° C.
3. In the meantime, whisk the eggs with oregano, salt and pepper and pour over the casserole. Put again in the hot oven and bake for about 10 minutes. Serve immediately.