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Baked Sheep Cheese `Greek Style`

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices sheep`s cheese (00 g each)
  • 1 small onion (s), red, chopped
  • 1 medium chilli pepper (s), red
  • 4 small cocktail tomatoes, quartered
  • 1 clove garlic
  • some olive oil
  • pepper
  • oregano
Baked Sheep Cheese `Greek Style`
Baked Sheep Cheese `Greek Style`

Instructions

  1. Preheat the oven to 180 ° C. Drain the sheep`s cheese and place in two small baking dishes. Pour olive oil over the cheese until the bottom of the baking dish is about 1 - 2 mm thick with oil. Pepper to taste and a pinch of oregano over the cheese.
  2. Cut the onion into small cubes and the garlic into thin slices. Halve the chilli lengthways, core and cut into strips. Pour the ingredients over the sheep`s cheese and some of it in the oil.
  3. In the oven at 180 ° C for approx. 10 - 15 minutes. We eat a small baguette with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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