Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast or turkey breast
- 3 small zucchini
- 3 small carrot (s)
- 1 cup crème fraîche
- 1 cup cream
- 1 can mushrooms
- 1 small onion (s)
- 100 g cheese, rated
- salt and pepper
- Garlic powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces and fry and season with the spices, then remove from the pan and set aside.
- Slice the zucchini and carrot and drain the mushrooms. Finely dice the onion. Then fry the vegetables with the onions in the frying fat for about 5-10 minutes.
- Now put the meat and vegetables in a baking dish. Mix the crème fraîche with the cream, season and pour over the meat and vegetable mixture, then spread the grated cheese over it and bake for about 20 minutes at 200 °.
- Rice, potatoes and pasta also taste good.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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