Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 teaspoons thyme, leaves, or sprigs thyme
- 4 tablespoon olive oil
- 4 slices toast
- 2 tablespoon mustard, medium hot
- 4 slices bacon or bacon
- 4 medium egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C top and bottom heat. If you use thyme sprigs, wash them, shake them dry and pluck the leaves off.
- Brush four hollows of a muffin tin with the oil. Roll out toast slices thinly with a rolling pin. Carefully press each slice into the hollows, brush with a little mustard, line each with a slice of bacon and sprinkle with thyme. Beat an egg in each toast muffin. Bake the muffins in the oven for 25-30 minutes until the egg has set.
- Carefully lift the muffins out of the hollow and serve.
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