Baked Toasted Muffins with Egg and Bacon

Summary

Ingredients

• 3 teaspoons thyme, leaves, or sprigs thyme
• 4 tablespoon olive oil
• 4 slices toast
• 2 tablespoon mustard, medium hot
• 4 slices bacon or bacon
• 4 medium egg (s)

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Instructions

1. Preheat the oven to 160 ° C top and bottom heat. If you use thyme sprigs, wash them, shake them dry and pluck the leaves off.
2. Brush four hollows of a muffin tin with the oil. Roll out toast slices thinly with a rolling pin. Carefully press each slice into the hollows, brush with a little mustard, line each with a slice of bacon and sprinkle with thyme. Beat an egg in each toast muffin. Bake the muffins in the oven for 25-30 minutes until the egg has set.
3. Carefully lift the muffins out of the hollow and serve.