Baked Tomato
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tomato (s)
- Cheese, (sort to taste, I`ll use Edam)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First wash the tomatoes, then remove the stalk, then cut into the tomato about halfway. Put the cheese in the cut, salt and pepper over it and put it in the stove to gratinate. We often eat the tomatoes with grilled meat.
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