Baked Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the tomatoes, cut them in half and place them in a baking dish with the cut surface facing up. Sprinkle some sugar over it, which enhances the taste of the tomatoes. Let stand for about 10 minutes. Then cover with salt, pepper and the thyme and pour the finely chopped shallots on top (if you like, you can sweat them a little beforehand). Spread the olive oil evenly over the tomatoes. If you like, you can add Parmesan (snippets or ground) at this point, but it doesn`t have to be. Cook the tomatoes in a preheated oven at 180 ° C for about 15 minutes. The tomatoes go well with meat or simply as an accompaniment to Vespers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.