Baked Tomatoes with Feta Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 medium tomato (s)
- 3 clove (s) garlic
- 1 bunch parsley
- 400 g feta cheese
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes, cut side up, place them in a baking dish.
- Pour olive oil, chopped garlic and spices on top, sprinkle the diced feta on top.
- Place in the oven for about 30 minutes at 160 degrees and sprinkle with parsley shortly before the end, possibly adding a little olive oil.
- With fresh baguette.
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