Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g turkey meat
- 500 g mushrooms
- 1 onion (s)
- 2 tablespoon butter or margarine
- 200 g cream
- 150 g cream cheese (with herbs from Provence)
- 500 g broccoli
- 100 g cheese (Gouda), medium-aed
- Spice mix, for meat
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and cut into slices. Clean, wash and cut mushrooms. Peel and dice the onion. Season the meat with meat seasoning, fry and remove from the pan.
- Fry the onions and mushrooms in the frying fat, deglaze with cream and bring to the boil. Melt the cream cheese in the sauce while stirring. Let it boil down a little. Clean and wash broccoli and cut into florets. Pre-cook in boiling salted water for about 10 minutes. Drain.
- Then put the meat in a greased dish and coat with broccoli. Finally, pour the onion and mushroom sauce over it. Scatter cheese on top. Baked in the oven until golden brown. Baguette tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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