Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g turkey meat (oulash)
- 200 g breadcrumbs
For the marinade:
- 2 cloves garlic)
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cl sherry
- 2 teaspoons five-spice powder
- 2 tablespoon soy sauce
- 2 tablespoon cornstarch
- 0.5 teaspoon ½ pepper
- 0.5 teaspoon ½ sambal oelek
- 1 teaspoon ginger, freshly grated
- 2 egg (s) for breading
- Fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Press the garlic cloves and mix with the other ingredients for the marinade. It makes a dark sauce. Pour it over the turkey goulash and mix. Marinate for 2 hours in the refrigerator.
- Whisk the eggs, mix the breadcrumbs with half a teaspoon of salt and a little pepper. Turn the chicken pieces in egg and breadcrumbs and gradually bake them in the deep fryer. The baking time depends on the size of the turkey goulash pieces. For my goulash, 4 minutes of baking time was enough.
- This goes well with colorful vegetable rice (with red, yellow, green peppers, onions and tomatoes).
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