Baked Turkey Pieces

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

800 g turkey meat (oulash)
200 g breadcrumbs

For the marinade:

Instructions

Press the garlic cloves and mix with the other ingredients for the marinade. It makes a dark sauce. Pour it over the turkey goulash and mix. Marinate for 2 hours in the refrigerator.
Whisk the eggs, mix the breadcrumbs with half a teaspoon of salt and a little pepper. Turn the chicken pieces in egg and breadcrumbs and gradually bake them in the deep fryer. The baking time depends on the size of the turkey goulash pieces. For my goulash, 4 minutes of baking time was enough.
This goes well with colorful vegetable rice (with red, yellow, green peppers, onions and tomatoes).

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