Baked Vegetable Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, your choice
  • 500 ml vegetable stock
  • 1 cup sour cream
  • 2 package vegetables, (butter vegetables), frozen
  • 200 g cheese, rated
Baked Vegetable Noodles
Baked Vegetable Noodles

Instructions

  1. Cook the noodles for about 6 minutes, they should still be firm to the bite. Bring the vegetable stock to the boil and add the frozen butter vegetables. When the vegetables are warm, take the pan off the heat and stir in the sour cream. Put the vegetable-sour cream broth with the noodles in a baking dish and sprinkle with the cheese.
  2. Bake in the preheated oven at 180 ° C for about 25 minutes so that the cheese gets a nice brown color.

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