Baked Zucchini Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large zucchini
- 150 g ham, cooked, sliced
- 150 g cheese (Gouda)
- salt
- 60 g flour
- 2 egg (s)
- 4 tablespoons milk
- 150 g breadcrumbs
- Rosemary or thyme
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut off the ends and cut lengthways into strips 2-3 mm thick (e.g. with a bread slicer or a vegetable peeler).
- Season the zucchini strips with salt, pepper and rosemary (or thyme).
- Cut the ham and cheese to the width of the zucchini strips. Cover each zucchini strip with a strip of ham and cheese, roll it up tightly and secure it with a toothpick.
- Turn the rolls first in flour, then in the eggs whisked with milk and finally in breadcrumbs and bake in hot oil over medium heat for about 4 minutes.
- Herbal cream or garlic dip, potatoes and lettuce go well with it.
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