Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large zucchini
- 150 g ham, cooked, sliced
- 150 g cheese (Gouda)
- salt
- 60 g flour
- 2 egg (s)
- 4 tablespoons milk
- 150 g breadcrumbs
- Rosemary or thyme
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut off the ends and cut lengthways into strips 2-3 mm thick (e.g. with a bread slicer or a vegetable peeler).
- Season the zucchini strips with salt, pepper and rosemary (or thyme).
- Cut the ham and cheese to the width of the zucchini strips. Cover each zucchini strip with a strip of ham and cheese, roll it up tightly and secure it with a toothpick.
- Turn the rolls first in flour, then in the eggs whisked with milk and finally in breadcrumbs and bake in hot oil over medium heat for about 4 minutes.
- Herbal cream or garlic dip, potatoes and lettuce go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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