Baked Zucchini Slices with Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large zucchini
- 2 medium onion (s)
- 12 slices ham
- 12 slices Emmentaler or other spicy cheese
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut into approx. 2 cm thick slices and place on a baking sheet that has been greased or lined with baking paper. Season with salt and a little pepper.
- Peel the onion, cut into rings and place them on the zucchini slices. Place a slice of ham on top and top with a slice of cheese. The amount stated in the recipe is only approximate, depending on how many slices you want to make or the size of the zucchini - I calculated 4 slices per person.
- Put in the oven at 180 ° C for about 20 minutes.
- Ingeniously delicious, whoever has eaten it once will make it again and again! Ideal as a snack or as a light summer dish.
- Tip:
- If any of these talers should actually be left over, warm them up in a little butter in a saucepan.
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