Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large zucchini
- 2 medium onion (s)
- 12 slices ham
- 12 slices Emmentaler or other spicy cheese
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut into approx. 2 cm thick slices and place on a baking sheet that has been greased or lined with baking paper. Season with salt and a little pepper.
- Peel the onion, cut into rings and place them on the zucchini slices. Place a slice of ham on top and top with a slice of cheese. The amount stated in the recipe is only approximate, depending on how many slices you want to make or the size of the zucchini - I calculated 4 slices per person.
- Put in the oven at 180 ° C for about 20 minutes.
- Ingeniously delicious, whoever has eaten it once will make it again and again! Ideal as a snack or as a light summer dish.
- Tip:
- If any of these talers should actually be left over, warm them up in a little butter in a saucepan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below