Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 zucchini
- 1 onion (s)
- 1 teaspoon butter
- 1 tablespoon oregano, freshly chopped
- salt and pepper
- 1 clove garlic
- 1 slice / n toast bread
- 200 g sheep cheese
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Clean and wash the zucchini, cut in half lengthways and hollow out.
- Peel the onion, dice finely. Sweat in butter with oregano. Add the pulp of the zucchini, season with salt. Preheat the oven to 175 degrees. Peel off the garlic clove, press. Debark the bread and dice finely. Roughly crumble the cheese. Mix the creme fraiche with the cheese, garlic, zucchini mixture and bread, pepper and pour into the zucchini halves. Baked until golden yellow for 20-25 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below