Baklava Roll with Seeds
by Editorial Staff
Baklava roll with seeds is a simple, very appetizing and bright oriental dessert that even a young housewife can make. Thanks to honey syrup, the roll is sweet, very aromatic and slightly moist.
Serving: 6
Ingredients
- Puff pastry (ready-made, defrosted) – 300 g
- Sugar – 140 g (70 g each for syrup and filling)
- Sunflower seeds – 200 g
- Butter – 50 g
- Honey – 1 tbsp
- Water – 100 ml
Directions
- Preparing the filling: send the seeds to the oven (150 ° C) for 20-25 minutes. Then grind in a blender
- Add sugar, mix the ingredients
- Roll out the dough into a thin layer.
- We cover the flaky workpiece with melted butter
- We spread the seeds on the dough, carefully distributing them around the entire peri. We leave the edge (3-4 cm) on each side.
- We wrap the edges of the baklava and roll it up.
- We make portioned cuts on the roll and send it to the oven (200 ° C), wait 22-25 minutes.
- Bring the mixture to a boil.
- We spread the finished baklava with seeds on a dish.
- Pour with syrup, leave for 10-12 minutes. Soak the roll again with sweet syrup.
- Leave the baklava roll with seeds for 1-2 hours.
- We serve oriental dessert at any time.
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