Baklava with Meringue
by Editorial Staff
This version of baklava is with the addition of whipped egg white. A simple dough with a few ingredients lends itself well to shaping. Even an inexperienced chef can make baklava according to this recipe.
Ingredients
- Egg white – 1 pc.
- Sugar – 2/3 cup
- Nuts – 100 g
- Sesame – 100 g
- Water – 0.5 cups
- Vegetable oil – 0.5 cups
- Flour – 1.5-2 cups
- Salt – a pinch
Directions
- Pour oil and water into a bowl, add a pinch of salt.
- We introduce 1.5 cups of sifted flour
- We mix the ingredients for the dough. If it’s thin, add the remaining flour. Cover the bowl with a napkin, wait 25-30 minutes.
- Preparing the filling: grind sesame seeds and nuts in a blender.
- We bring the protein with sugar to splendor.
- We mix protein and nut mass.
- Using a kitchen rolling pin, stretch the dough into a thin layer. We try to roll it out as thin as possible.
- We spread the protein mass on the cake, carefully distributing it over the entire surface.
- We roll the baklava into a roll, make portioned cuts. We process the surface of the baklava with an egg mixture, decorate with pieces of nuts. We send to the oven (180 degrees), wait 25-30 minutes.
- We cut the finished baked goods into portioned segments, serve at any time.
Bon Appetit!
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