Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g tomato (s)
- 1 green pepper (s)
- 0.5 ½ cucumber (s)
- 100 g olives, black
- 200 g feta cheese
- 1 g onion (s)
- 1 lettuce (head), or endive
- 4 tablespoon vinegar
- 0.25 teaspoon ¼ salt
- 1 pinch black pepper from the mill
- 8 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash tomatoes, peppers and cucumber. Eighth or slice the tomatoes. Halve the bell pepper, remove the seeds and white skins and cut into thin strips. Finely slice the cucumber with the skin. Cut the peeled onion into thin rings. Crumble the feta cheese. Wash and pick the lettuce.
- Arrange all the ingredients in a large bowl, with the drained olives on top. Dress with a sauce made from vinegar, salt, pepper and olive oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below