Ball Dumplings from Lower Franconia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 medium potato (s)
- 2 tablespoon flour
- Oil, or butter, for frying
- Bread flour
Print Recipe
Pin Recipe Instructions
- Peel and chop the potatoes and cook in salted water. Then pour and pound or press through a press. Dust the flour over it and mix in. Shape potato patties with wet hands and fry on all sides in oil or hot butter.
- You can also turn the dumplings in breadcrumbs before frying them.
- Vegetables or salad tastes good as a main course.
- As a sweet alternative, sprinkle cinnamon and sugar over the hot dumplings and serve with applesauce or preserved fruit.
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