Sauces

Balsamic – Mustard – Honey – Dressing

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 ml olive oil
  • 20 ml balsamic vinegar
  • 2 teaspoon mustard (Dijon mustard)
  • 2 teaspoons honey, more liquid
  • Salt and pepper from the mill
  • Chili powder from the mill
Balsamic – Mustard – Honey – Dressing
Balsamic – Mustard – Honey – Dressing

Instructions

  1. Put all ingredients in a bowl and stir well until it has a creamy consistency. Then put on the salad of your choice just before serving. Depending on your taste, you can take a little more or less of each ingredient.
  2. It actually tastes best with rocket with tomatoes, brown mushrooms and delicious freshly grated Parmesan. With fresh baguette - a great summer meal is ready.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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