Balsamic Shallot Antipasti

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 12 mins
Total Time 1 hr 22 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 small shallot (s)
  • 1 teaspoon olive oil
  • 2 tablespoon honey
  • 50 ml balsamic vinegar
  • 50 ml broth
  • salt and pepper
  • rosemary
Balsamic Shallot Antipasti
Balsamic Shallot Antipasti

Instructions

  1. Peel the shallots and cut in half if necessary. Heat the oil in a non-stick pan and sweat the shallots in it. Chop the rosemary and fry (approx. 5 - 8 minutes).
  2. Add the honey, let it caramelize and deglaze with the balsamic vinegar and the stock. Let the liquid reduce. Season with salt and pepper, let cool and then serve.

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