Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 medium tomato (s)
- 0.5 ½ cucumber (s)
- 1 medium onion (s)
- Balsamic vinegar
- olive oil
- Salt and pepper, freshly ground
- sugar
- some mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Wash, core and roughly chop the tomato, peel a piece of cucumber, core and cut into pieces, peel and roughly chop the onion as well.
- Put everything in a container and finely chop with the hand blender. Season with salt, pepper and sugar, add a small dash of olive oil and enough balsamic vinegar so that the sauce tastes pleasantly sweet and sour. Season very carefully with mustard, the mustard must not be tangible.
- Thoroughly puree the vinaigrette again with the hand blender and whisk.
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