Balsamic Vinaigrette

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash, core and roughly chop the tomato, peel a piece of cucumber, core and cut into pieces, peel and roughly chop the onion as well.
Put everything in a container and finely chop with the hand blender. Season with salt, pepper and sugar, add a small dash of olive oil and enough balsamic vinegar so that the sauce tastes pleasantly sweet and sour. Season very carefully with mustard, the mustard must not be tangible.
Thoroughly puree the vinaigrette again with the hand blender and whisk.

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