Bami Pang Pang

Summary

Ingredients

• 800 g chicken or turkey meat
• 5 medium onion (s)
• 5 cloves garlic or more
• 1 can peach (s)
• 1 packet tomato (s), happened
• salt
• Sambal Oelek
• some oil

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Instructions

1. Super fast, super easy, super tasty.
2. Peel the onions, quarter them and fry them vigorously in a little oil, add the chopped garlic. Put the meat cut into walnut-sized pieces and fry until it takes on a light color.
3. Now add the tomatoes and the juice of the peaches and season with salt and sambal olek. Let the whole thing boil down a little. Just before serving, add the peaches cut into approx. 1cm x 1cm and just let them get hot.
4. There is also basmati rice!

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