Banana and Apple Foam Pancakes À La Didi

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	1 hr 35 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Banana and Apple Foam Pancakes À La Didi

Instructions

Separate the eggs, beat the egg whites until stiff. Beat the egg yolks with the salt and 4 teaspoons of sugar until frothy. Add the mineral water and gradually add the flour. Carefully fold in the egg whites and place the dough in the refrigerator for about 60 minutes.
Peel and slice the bananas. Peel the apples, remove the core, quarter the fruit and cut into thin slices.
Mix the bananas and apples into the batter. Heat some sunflower oil in a non-stick pan and add 10 g butter. Stir the pancake batter and add a ladle of batter to the pan. Bake the pancake on both sides for about 2 - 3 minutes until golden.
Repeat this process until the batter is used up. Sprinkle with sugar and serve immediately. The pancakes also taste cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.