Banana and Coconut Frappe

Summary

Ingredients

• 2 small banana (s)
• 125 g yourt
• 80 g coconut milk
• 1 tablespoon sugar, brown, possibly
• 1 bag vanilla sugar
• 100 ml espresso
• ice cubes

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Instructions

1. Prepare the espresso coffee and place in the refrigerator to cool.
2. In the meantime, peel the bananas and put them in a blender in approx. 1 - 2 cm pieces. Add the yogurt and coconut milk. Add the sugar as well. Mix the ingredients and then add the coffee.
3. If you have and like it, you can add ice cubes.