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Banana and Coconut Frappe

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 27 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 small banana (s)
  • 125 g yourt
  • 80 g coconut milk
  • 1 tablespoon sugar, brown, possibly
  • 1 bag vanilla sugar
  • 100 ml espresso
  • ice cubes
Banana and Coconut Frappe
Banana and Coconut Frappe

Instructions

  1. Prepare the espresso coffee and place in the refrigerator to cool.
  2. In the meantime, peel the bananas and put them in a blender in approx. 1 - 2 cm pieces. Add the yogurt and coconut milk. Add the sugar as well. Mix the ingredients and then add the coffee.
  3. If you have and like it, you can add ice cubes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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