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Banana and Coconut Muffins

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 80 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 2 egg (s)
  • 200 g flour
  • 1 packet vanilla sugar
  • 4 teaspoons baking powder
  • 1 tablespoon milk, or coconut milk
  • 6 tablespoon desiccated coconut
  • 4 banana (s), very ripe, mashed
  • 1 teaspoon, leveled cinnamon
Banana and Coconut Muffins
Banana and Coconut Muffins

Instructions

  1. Mix the butter with the sugar, vanilla sugar and eggs until frothy. Add the flour and the remaining ingredients and mix thoroughly with the mixer.
  2. Fill the dough into muffin molds and bake in the preheated oven at 175 ° C for approx. 18-20 minutes.
  3. I`ve reduced the amount of sugar so that it isn`t too sweet with the ripe bananas.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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