Banana and Coconut Muffins

Summary

Ingredients

• 125 g butter
• 80 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 200 g flour
• 1 packet vanilla sugar
• 4 teaspoons baking powder
• 1 tablespoon milk, or coconut milk
• 6 tablespoon desiccated coconut
• 4 banana (s), very ripe, mashed
• 1 teaspoon, leveled cinnamon

Print Recipe Pin Recipe

Instructions

1. Mix the butter with the sugar, vanilla sugar and eggs until frothy. Add the flour and the remaining ingredients and mix thoroughly with the mixer.
2. Fill the dough into muffin molds and bake in the preheated oven at 175 ° C for approx. 18-20 minutes.
3. I`ve reduced the amount of sugar so that it isn`t too sweet with the ripe bananas.