Banana and Egg Pancakes

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 egg (s)
1 banana (s), ripe
some baking powder, possibly
some aroma, possibly

Instructions

Mash the ripe banana in a deep plate with a fork to a pulp. The riper the banana, the easier it is to mash it. Besides, it’s cuter then. Then add the eggs and mix everything well to form a dough.
If you like, you can stir in a little baking powder, then the pancakes will rise more and look more like pancakes and add a little flavor. I like it best with a little vanilla flavor. But that`s a matter of taste.
Finally, fry the batter on both sides in a pan and you are ready to eat super easy, delicious pancakes.

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