Banana and Egg Pancakes Made from 2 Ingredients
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 banana (s), ripe
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the bananas and eggs in a bowl and puree thoroughly with the hand blender. Heat the oil in a pan and fry the pancakes to the desired tan.
- Brush with jam or Nutella if you like, or serve with fruit. But they taste wonderfully delicious even without anything and are also ideally suited for those who don`t like it so sweet as a card!
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