Banana and Kiwi Marmalade (on Agar-Agar)
by Editorial Staff
Natural fruit marmalade on agar-agar, made from bananas and kiwi, is a healthy dessert that requires only a few ingredients and 20 minutes of free time to prepare. Try it!
Servings: 1
Ingredients
- Bananas – 2 pcs. (340 g)
- Kiwi – 2 pcs. (175 g)
- Agar-agar – 10 g
- Honey – 1-2 teaspoon (to taste)
- Coconut flakes – 30-45 g
- Lemon juice (optional) – a few drops
Directions
- Pour 40 ml of cold water over the agar-agar, mix and leave to infuse while preparing the rest of the components.
- Peel bananas and kiwi. Cut the fruit into random sized pieces and place in the blender bowl.
- Whisk the kiwi and banana for 2-3 minutes, until smooth and smooth.
- Place the banana and kiwi fruit puree in a saucepan.
- Bring the puree to a boil over low heat, stirring occasionally. During this time, the mass will slightly thicken and darken.
- Once the fruit puree is boiling, add the agar-agar. While stirring constantly, let the puree boil again. Boil for another 3 minutes.
- After turning off the heat, taste the mixture and add honey to taste. If the fruit is ripe and sweet on its own, you can also add a few drops of lemon juice to accentuate the sweetness of the fruit for a more versatile flavor.
- Line a small container with cling film. I used a 14×22 cm mold. Put the fruit puree with agar-agar and honey in a mold and smooth to a thickness of about 2 cm. You need to act quickly, as the mixture will thicken as it cools – the agar solidifies at room temperature.
- Place the marmalade mold in the refrigerator for a couple of hours to cool and freeze completely.
- Cut the chilled marmalade into pieces of the desired size. Dip each piece of marmalade in the coconut.
Enjoy your meal!
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