Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 apples, tart ones
- 1 teaspoon lemon juice
- 2 banana (s)
- 2 tablespoon hazelnuts, chopped
- 1 natural yogurt (whole milk)
- 1 tablespoon honey, more liquid
- 2 tablespoon sweet cream
- 1 teaspoon cinnamon
- Mint or lemon balm for garnish
Print Recipe
Pin Recipe Instructions
- First you peel the apples, quarter them, remove the core and cut the quarters crosswise into fine slices. Now you have to mix them with the lemon juice immediately so that they don`t turn brown.
- Now you peel the bananas, cut them into thin slices and add them to the apples. Scatter the chopped hazelnuts on top and mix them gently.
- Mix the yogurt, honey, cinnamon and cream into a creamy sauce and pour it over your salad.
- Serve garnished with mint or lemon balm leaves.
- Tip: Crunchy wholemeal biscuits taste very good with them.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below