Banana Biscuits for Babies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 banana (s)
- 100 g butter
- 200 g wholemeal spelled flour
Print Recipe
Pin Recipe Instructions
- Melt the butter in the microwave for 30 seconds or take it out of the refrigerator in good time before baking so that it is room temperature.
- Chop the banana in a bowl with a fork or potato masher. Stir in the softened butter. Weigh in the flour and knead everything into a dough. Cover the dough and place it in the refrigerator for about 30 minutes.
- Preheat the oven to 180 ° hot air. Take out the baking sheet beforehand.
- Roll out the dough about 1 cm thick. Use a knife to cut strips about 1 - 1.5 cm wide into the dough. Divide the strips so that they are easy to handle (4 - 5 cm long). Arrange them side by side on the baking sheet and bake in the oven for about 15 minutes.
- The biscuits can of course also be cut out normally. You can also add grated zucchini or carrots.
- I gave the cookies to my daughter from 6 months and she loves them.
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Delicious and funny) Ingredients Flour – 200 g Sugar – 150 g Milk – 120 ml Salt – 1 pinch Butter – 100 g Egg – 2 pcs. Baking powder – 1 teaspoon Vanilla – to taste For decoration: Mastic or protein cream or whipped cream Directions Beat sugar and butter u...
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