Banana Bread / Banana Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 8 tablespoon milk
- 4 medium banana (s), mashed
- 100 g butter, soft
- 90 g suar
- 2 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put all the ingredients in the bread maker. Make sure that the liquid ingredients are poured in first. Set the program selection to Fast (duration approx. 1 hour 20 minutes).
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