Today we are preparing a very simple and aromatic banana cake, or, as it is also called, “banana bread”. The cake is delicious, moist on the inside and crispy on the outside.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Servings (Default: 5) |
Ingredients
Ingredients- Overripe bananas – 3 pcs.
- Egg CO – 1 pc.
- Butter – 75 g
- Sugar – 130 g (to taste)
- Flour – 190 g
- Vanillin – 0.5 teaspoon
- Salt – 0.5 teaspoon
- Baking powder – 1 teaspoon. with top
- Walnuts – 0.3333 cup
- Chocolate (optional) – to taste
Instructions
- Mash bananas with a fork. Mix with melted butter and salt. Mix. Add vanillin, egg, sugar (the amount of sugar can be reduced depending on the ripeness of the bananas). Mix.
- Sift flour, mix with baking powder. Add flour to liquid ingredients and mix dough.
- Add finely chopped roasted walnuts to the dough. Add chocolate (optional). Pour the dough into a greased rectangular dish (the bottom is covered with parchment).
- Bake the banana cake in a preheated oven for 50-60 minutes at 180 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below