Banana Bread with Three Kinds Of Nuts

Summary

Ingredients

• 80 g butter, reduced fat
• 150 g suar, brown
• 200 g wheat flour
• 200 g spelled flour, (whole rain)
• 2 teaspoons baking soda
• 120 ml milk
• 1 teaspoon cinnamon powder
• 1 packet vanilla sugar
• 20 g walnuts
• 20 g hazelnuts
• 20 g almond (s), brown
• Nuts for sprinkling
• 3 banana (s), ripe
• Fat for the shape

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Instructions

1. Preheat the oven to 150 ° C. Melt the butter with the sugar. Mix the flour with the baking powder, cinnamon and vanilla sugar. Mix the melted butter and sugar mixture with the flour using a mixer.
2. Then roughly break the bananas into pieces or cut and add. Mix with the blender until the bananas are chopped up (if you don`t have a blender, mash the bananas with a fork beforehand).
3. Now add the milk. As far as possible, continue to mix with the mixer, otherwise use a spoon (the dough will be quite thick and sticky, that`s how it should be). Finally add the nuts, the walnuts can be roughly chopped beforehand if you want.
4. Now grease a loaf pan and fill in the dough. Top with the nuts. Bake for about 50 minutes. Let cool and remove from the mold.
5. Tastes wonderful as a breakfast with cream cheese.