Banana Bread with Three Kinds Of Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g butter, reduced fat
- 150 g suar, brown
- 200 g wheat flour
- 200 g spelled flour, (whole rain)
- 2 teaspoons baking soda
- 120 ml milk
- 1 teaspoon cinnamon powder
- 1 packet vanilla sugar
- 20 g walnuts
- 20 g hazelnuts
- 20 g almond (s), brown
- Nuts for sprinkling
- 3 banana (s), ripe
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C. Melt the butter with the sugar. Mix the flour with the baking powder, cinnamon and vanilla sugar. Mix the melted butter and sugar mixture with the flour using a mixer.
- Then roughly break the bananas into pieces or cut and add. Mix with the blender until the bananas are chopped up (if you don`t have a blender, mash the bananas with a fork beforehand).
- Now add the milk. As far as possible, continue to mix with the mixer, otherwise use a spoon (the dough will be quite thick and sticky, that`s how it should be). Finally add the nuts, the walnuts can be roughly chopped beforehand if you want.
- Now grease a loaf pan and fill in the dough. Top with the nuts. Bake for about 50 minutes. Let cool and remove from the mold.
- Tastes wonderful as a breakfast with cream cheese.
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