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Banana Cake À La Aunt Helga

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g mararine
  • 150 grams sugar
  • 1 pinch (s) salt
  • 1 bag vanilla sugar
  • 2 egg (s)
  • 1 bag custard powder (vanilla)
  • 4 teaspoons, leveled baking powder
  • 200 g flour
  • 3 banana (s), very ripe
  • Couverture, bitter (chocolate icing)
Banana Cake À La Aunt Helga
Banana Cake À La Aunt Helga

Instructions

  1. Mix the butter with sugar, salt and vanilla sugar until frothy, gradually add the beaten eggs. Mix the pudding powder, baking powder and flour and fold in. Finally, mix in the bananas mashed with a fork. Put the mixture in a greased loaf pan lined with baking paper.
  2. Baking time approx. 60 minutes at 175 ° C
  3. Let cool down a little before turning over.
  4. The cake tastes particularly good with a chocolate topping.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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