Desserts

Banana Cake with Chocolate

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 200 ml sunflower oil
  • 175 grams sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon cocoa
  • 100 g hazelnuts, round
  • 100 g dark chocolate, rated
  • 3 tablespoon milk
  • 1 packet baking powder
  • 3 banana (s), overripe
  • 250 g wheat flour
  • 100 g chocolate, dark
  • 0.25 ¼ cube coconut oil, e.g. Palmin
Banana Cake with Chocolate
Banana Cake with Chocolate

Instructions

  1. Grease a springform pan and dust with flour. Preheat the oven to 180 ° C top / bottom heat. Grate the chocolate into small pieces.
  2. Separate the eggs, beat the egg whites until stiff.
  3. Beat egg yolks and sugar until frothy. Let the oil run in slowly while stirring constantly. Stir in cinnamon, hazelnuts, grated chocolate, cocoa and milk.
  4. Peel the bananas and mash them with a fork. Mix the baking powder and flour and stir into the dough with the bananas. Carefully fold in the egg whites.
  5. Pour the dough into the mold and bake in the hot oven for about 60 minutes. Then take it out and let it cool down a bit. Remove from the mold and let cool down completely.
  6. Melt the chocolate and coconut oil in a hot water bath, cover the cake evenly with it.
  7. The ripe bananas make the cake very juicy and keep it fresh for days. It freezes very well. Children are very fond of this cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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