Banana Cake with Sour Cream
by Editorial Staff
Banana cake is a very aromatic and delicious pastry for any occasion. The sweetness of a banana goes well with the sourness of sour cream. Delicious! I share with you the recipe for its preparation.
Cook: 19 hour
Servings: 6-8
Ingredients
- Egg – 4 Pieces
- Sugar – 230 Grams
- Flour – 230 Grams
- Milk – 160 Grams
- Butter – 80 Grams
- Soda – 1 Pinch
- Vanillin – 1 Pinch
- Sour cream – 500 grams (30% fat)
- Powdered sugar – 200 Grams
- Banana – 2-3 Pieces
- Lemon juice – 3-4 Tbsp. spoons
Directions
- To make a delicious banana cake, the first step is to bake a sponge cake. Prepare all the ingredients needed to make the biscuit. Sift the flour through a sieve.
- Whisk the eggs and sugar into a fluffy, fluffy mass. Simultaneously bring the milk and butter to a boil. Into the beaten eggs, add the hot milk mixture, alternately mixing it with flour, mixed with soda and vanilla. Whisk the dough very gently to keep it fluffy.
- Pour the finished dough into a split baking dish (20-22 cm). Put in an oven preheated to 180 degrees for 45-50 minutes.
- Cool the finished biscuit and let it rest. Then cut it into 4 cakes.
- To prepare the cream, take sour cream with a fat content of at least 30%. Measure out the required amount of powdered sugar. Choose the ripe bananas.
- Whisk the sour cream and icing sugar into the fluffy cream. Mash the bananas with a fork and puree, but so that small pieces remain. Sprinkle the mashed banana with lemon juice to keep it from darkening. Whisk the banana puree and sour cream together.
- Soak the biscuit cakes with sugar syrup or just water and coat with banana cream.
- So collect the whole cake. Put it in the refrigerator for a few hours to freeze and soak.
- The finished cake can simply be sprinkled on the sides with biscuit crumbs. Or decorate according to your taste and the upcoming celebration.
Enjoy your tea!
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